Maple-Roasted Acorn Squash RingsMaple-Roasted Acorn Squash Rings
Maple-Roasted Acorn Squash Rings
Maple-Roasted Acorn Squash Rings
Warm up with the cozy flavors of fall with our Maple-Roasted Acorn Squash Rings. Sliced acorn squash is brushed with pure maple syrup, a hint of cinnamon, and a sprinkle of sea salt, then roasted to caramelized perfection. These tender, golden rings make a delightful side dish or a sweet addition to any meal. Enjoy the comforting taste of autumn in every bite!
Logo
Recipe - Welcome
Sept-Oct-CC-2019_Final-2-56-600x360.png
Maple-Roasted Acorn Squash Rings
0
Servings4
Cook Time30 Minutes
Calories190
Ingredients
2 small acorn squash, cut into 1/2-inch slices
2 Tbs olive oil
3 Tbs maple syrup
1 tsp brown sugar
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp fresh rosemary, chopped
Directions
  1. Preheat oven to 400° F. Use a cookie cutter to remove center from each squash slice, removing pulp and seeds. Arrange squash slices on rimmed baking sheet. Drizzle olive oil and syrup over squash. Sprinkle with brown sugar, salt and pepper.

  2. Roast until fork-tender and fragrant, about 25 minutes. Remove from oven. Garnish with chopped rosemary, and serve warm. 

 

Nutritional Information

Calories: 190, Fat: 7 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 299 mg, Carbohydrates: 34 g, Fiber: 3 g, Protein: 2 g.

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
190
Calories

Shop Ingredients

Makes 4 servings
2 small acorn squash, cut into 1/2-inch slices
Fresh Squash, Acorn
Fresh Squash, Acorn - 1.5 Pound
$1.94 avg/ea$1.29/lb
2 Tbs olive oil
Brookshire's Extra Virgin Olive Oil
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce
$6.99$0.82/fl oz
3 Tbs maple syrup
Full Circle Market Maple Syrup, 100% Pure
Full Circle Market Maple Syrup, 100% Pure - 12 Fluid ounce
$8.99$0.75/fl oz
1 tsp brown sugar
Brookshire's Pure Cane Light Brown Sugar
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
1/2 tsp kosher salt
Not Available
1/2 tsp freshly ground black pepper
Not Available
1 tsp fresh rosemary, chopped
That's Tasty Rosemary
That's Tasty Rosemary - 0.5 Ounce
$2.29$4.58/oz

Nutritional Information

Calories: 190, Fat: 7 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 299 mg, Carbohydrates: 34 g, Fiber: 3 g, Protein: 2 g.

Directions

  1. Preheat oven to 400° F. Use a cookie cutter to remove center from each squash slice, removing pulp and seeds. Arrange squash slices on rimmed baking sheet. Drizzle olive oil and syrup over squash. Sprinkle with brown sugar, salt and pepper.

  2. Roast until fork-tender and fragrant, about 25 minutes. Remove from oven. Garnish with chopped rosemary, and serve warm.